About Us

About Five Mushroom Coffee

Five Mushroom Coffee grew out of a small, community-focused farmstand where coffee isn’t just a beverage — it’s part of the daily rhythm.

Early mornings, long days, and serving people face-to-face taught us something important: coffee should support your day, not work against it. We saw firsthand how many people rely on coffee to power through work, family, and life — and how often that comes with jitters, crashes, or burnout.

So we set out to create a better cup.

Five Mushroom Coffee starts with real, medium-roast ground coffee and blends it with five functional mushroom extracts — Lion’s Mane, Cordyceps, Reishi, Chaga, and Turkey Tail — plus ashwagandha. Every ingredient is clearly measured and fully disclosed. No instant coffee. No proprietary blends. No fillers.

Each cup delivers 2500mg of functional mushroom extracts plus 500mg of ashwagandha, designed to support smooth, steady energy and focus while preserving the taste and ritual of great coffee.

Blended in small batches in Klamath Falls, Oregon, Five Mushroom Coffee reflects the same values that built our farmstand community: quality, transparency, and showing up consistently for people.

This is coffee made for real life — shared across counters, carried into workdays, and enjoyed as part of something bigger than just a morning routine.

From our farmstand to your cup.